![]() When it came to their cakes, the pairings were exquisite. But they had other delightful options too, like Sago with Gulaman, or even just plain soda to quench your thirst. Oh, and let's not forget their drink options! I personally enjoyed the "Mais con Hielo" - sweet corn mixed with shaved ice. I was particularly impressed by their cake rolls - chocolate, black forest, classic mocha, and Brazo de Mercedes being some of my favorites! Their pastry snack too was an enjoyable treat. The bakery had consistently provided customers with good quality products, a value that I quickly grew fond of during my visit. But their evolution over the years was stunning. One could tell that Goldilocks started small, nurturing a humble plan of selling baked goods and a few unique food specialties. With a flavorful variety that included options like Boneless Chicken, Beef Caldereta, Beef Kare-Kare, Breaded Porkchop, Dinuguan, Pancit Malabon, BBQ, and much more, my tastebuds were in culinary heaven! One thing I absolutely appreciated about them was not just the fact they baked bread, cakes, pies, and pastries fresh daily but that they also had a food shop filled with scrumptious dishes tailored to the Filipino palate. Though during special occasions like Christmas, Valentine's Day, or Mother's Day, Goldilocks matches the festive spirit with extended hours - a plus for those like me who are suckers for holiday cheer. ![]() ![]() The shop was open from 10 AM until the mall's closing time at 9 PM - how convenient, right? I learned that their stand-alone stores outside were flexible with opening times too, some even managing to rouse things up bright and early at 7 AM. The smell of freshly baked pastries wafting towards me was enthralling. So my adventure began when I sauntered into a branch of Goldilocks bakery tucked away inside a bustling mall. Is it possible to cook Goldilocks' dishes at home?.How's the dining experience at Goldilocks?.Where can you find Goldilocks Bakeshop?.
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