Want even more GF desserts? Check out Natalie’s Chocolate Cookies. If youve been searching the internet for the best. This key lime pie will get you in the mood for warmer weather and relaxing days. This summer, treat the family to this Cool Whip No-Bake Lime Pie Recipe. That means no specialty flours or hard-to-find ingredients, just lemons, lemons, and more lemons. Lock up your recipe box because this is one easy key lime pie recipe that you wont want to share. Natalie of Good Girl Style joins us each month to share incredible desserts with Big Girls, Small Kitchen readers–desserts that are entirely gluten-free, but not like obviously gluten-free. I’ve also made this with a gluten-free gingersnap crust or chocolate crust. Directions In a large bowl, using an electric hand mixer, whip together cream cheese & sweetened condensed milk. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy. Add condensed milk and lime juice and beat briefly until combined. Use an electric mixer to beat until smooth. Feel free to use the filling in a standard graham-cracker crust if you don’t need to be gluten-free. Press down firmly to form a crust and place in the fridge. Pour into the prepared crumb crust and gently. Put the lime juice, condensed milk and 300ml of the double cream into a mixing bowl and beat until well blended. Press over the base and sides of a 23cm loose bottomed tin and leave to set. The almond crust is a nice change of pace from graham crackers, and keeps the pie gluten-free. Remove the pan from the heat and stir in the biscuit crumbs and sugar. You can find it in the juice aisle or perhaps by the cocktail mixers. Of course, fresh key lime juice will taste the best, but Nellie & Joe’s bottled key lime juice is the second best. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. In fact, it comes to you from Florida, and is a recipe my boyfriend has made since he was a little boy. The pie comes together in a snap, and will transport you straight to the Florida Keys. Depending on whom you ask, authentic key lime pie is either decidedly baked or not baked. Patrick’s Day), citrus is in season, and it tastes like summer when there is still snow on the ground. ( Especially today–Pi Day 3.1415!) It’s green (extra points for St. Key lime pie is perfect for this in-between time of year.
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